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Paddy Parboiling Plant
Our turnkey parboiled rice mill plant can help you from paddy to bagging, including paddy intake, paddy cleaning, paddy parboiling, color sorting, etc
Tel: 0086-157-3675-6203
E-mail: millricemachine@gmail.com
E-mail: millricemachine@gmail.com
whatsapp: 0086-157-3675-6203
wechat: 0086-157-3675-6203
Description
Paddy Parboiling Plant Introduction:
Parboiled rice (also known as converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. It is one of popular rice milling plant.
Compared with ordinary rice, parboiled rice has more nutrients. Research shows that there is a significant improvement in nutritive value, rice whitening/polishing quality, organoleptic quality and storage time of parboiled rice, with market price 10% -15% higher than that of the same level white rice.
Processing description for Paddy Parboiling Plant
1) Cleaning
In this stage we remove the dust from the paddy,
If the paddy has dust when it is soaking it will pollute the water and influence the nutrition of rice.
2) Soaking.
The aim of soaking is make paddy absorb enough water, creat conditions for starch pasting.
During the course of starch pasting paddy must absorb above 30% water,
Or it will not be able to fully steam the paddy in next step and thus to influence the quality of rice.
3)Steaming.
After soaking the inside of endosperm has got many water, now its time to steam the paddy to realize starch pasting.
Steaming can change the physical structure of rice and keep the nutrition, to increase the production ratio and make rice easy to store.
4) Drying and cooling.
The aim of drying is to make moisutre reduced from around 35% to around 14%.
To reduce moisture can greatly increase the production ratio and make rice easy to store and transport.
5) Husking.
After soaking and steaming it will be very easy to husk the paddy and save energy.
6) Milling.
The pearling of pre-boiled rice cost much more time than normal paddy.
The reason is that after soaking the rice is easy to become smectic. In order to avoid this problem we use blowing rice miller, and increase the rotating speed of rice miller, the rice bran transmission adopt neaumatic type to reduce the friction.
7) polishing and grading.
Grading machine is used to separate different quality rice and separate broken rice from the good ones.
Good rice come through the polishing machine, it will make the milling rice become more beautiful color and more smooth, thus to increase the quality of rice.
8) Color sorting.
The rice we get from above step still has some bad rice, broken rice or some other grains or stone.
So here we use color sorting machine to select the bad rice and other grains.
Color sorting machine is an important machine to ensure we can get high quality rice.
9) Packing.
This machine is electric type, you can set it like a small computer, then it will start working according to your request.
Parboiled rice (also known as converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. It is one of popular rice milling plant.
Compared with ordinary rice, parboiled rice has more nutrients. Research shows that there is a significant improvement in nutritive value, rice whitening/polishing quality, organoleptic quality and storage time of parboiled rice, with market price 10% -15% higher than that of the same level white rice.
Processing description for Paddy Parboiling Plant
1) Cleaning
In this stage we remove the dust from the paddy,
If the paddy has dust when it is soaking it will pollute the water and influence the nutrition of rice.
2) Soaking.
The aim of soaking is make paddy absorb enough water, creat conditions for starch pasting.
During the course of starch pasting paddy must absorb above 30% water,
Or it will not be able to fully steam the paddy in next step and thus to influence the quality of rice.
3)Steaming.
After soaking the inside of endosperm has got many water, now its time to steam the paddy to realize starch pasting.
Steaming can change the physical structure of rice and keep the nutrition, to increase the production ratio and make rice easy to store.
4) Drying and cooling.
The aim of drying is to make moisutre reduced from around 35% to around 14%.
To reduce moisture can greatly increase the production ratio and make rice easy to store and transport.
5) Husking.
After soaking and steaming it will be very easy to husk the paddy and save energy.
6) Milling.
The pearling of pre-boiled rice cost much more time than normal paddy.
The reason is that after soaking the rice is easy to become smectic. In order to avoid this problem we use blowing rice miller, and increase the rotating speed of rice miller, the rice bran transmission adopt neaumatic type to reduce the friction.
7) polishing and grading.
Grading machine is used to separate different quality rice and separate broken rice from the good ones.
Good rice come through the polishing machine, it will make the milling rice become more beautiful color and more smooth, thus to increase the quality of rice.
8) Color sorting.
The rice we get from above step still has some bad rice, broken rice or some other grains or stone.
So here we use color sorting machine to select the bad rice and other grains.
Color sorting machine is an important machine to ensure we can get high quality rice.
9) Packing.
This machine is electric type, you can set it like a small computer, then it will start working according to your request.
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